Looking for a quick and easy dessert recipe that will satisfy both your craving for ice cream and cakes? Look no further than this simple and delicious ice cream cake recipe that will leave your guests asking for seconds!

Ingredients:

– 1 pint of ice cream of your choice (vanilla, chocolate, strawberry, etc.)
– 1 box of cake mix (yellow, chocolate, or any other flavor you prefer)
– 1 cup of water
– 1/2 cup of vegetable oil
– 3 eggs
– Whipped cream (optional)
– Chocolate syrup (optional)

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit and spray a 9×13 inch cake pan with non-stick cooking spray.

2. In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix well until the batter is smooth and free of lumps.

3. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

4. Let the cake cool completely, then remove it from the pan and place it onto a large plate.

5. Using a knife, spread the ice cream over the top of the cake, covering it completely.

6. Freeze the cake for at least 2 hours, or until the ice cream is firm.

7. Before serving, top the cake with whipped cream and drizzle with chocolate syrup, if desired.

Summary:

– Preheat oven to 350 degrees Fahrenheit and spray a 9×13 inch cake pan with non-stick cooking spray.
– In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix well until the batter is smooth and free of lumps.
– Pour the batter into the prepared cake pan and bake for 25-30 minutes.
– Let the cake cool completely, then remove it from the pan and place it onto a large plate.
– Using a knife, spread the ice cream over the top of the cake, covering it completely.
– Freeze the cake for at least 2 hours, or until the ice cream is firm.
– Before serving, top the cake with whipped cream and drizzle with chocolate syrup, if desired.