Chewy Coconut Bars | Easy Dessert Recipe | MOLCS Easy Recipes

Do you have a sweet tooth and love coconut flavor? Then you will love this chewy coconut bars recipe. It’s easy to make and guaranteed to satisfy your craving for something sweet. Follow the steps and create this delicious dessert at home that can be enjoyed by everyone.

Ingredients:

• 2 cups All-Purpose Flour
• 1 1/4 cup Granulated Sugar
• 1 tbsp Baking Powder
• A pinch of Salt
• 4 Eggs
• 2 1/2 cups Shredded Coconut
• 1/2 cup Butter, Melted
• 1/4 cup Milk
• 1 tsp Vanilla Extract

Instructions:

1. Preheat your oven to 180°C/350°F.
2. Grease an 8×8-inch baking dish with cooking spray or butter.
3. In a bowl, whisk together flour, granulated sugar, baking powder, and a pinch of salt.
4. In another mixing bowl, beat eggs until light and frothy.
5. Add shredded coconut, melted butter, milk, and vanilla extract in the mixing bowl.
6. Mix the dry and wet ingredients together and stir well to combine.
7. Pour the batter into the greased baking dish and spread it out evenly.
8. Bake for 25-30 minutes until the edges turn golden brown, and the center is firm to touch.
9. Remove the dish from the oven and let it cool down for 10 minutes.
10. Cut the bars into squares, dust with powdered sugar, and serve.

Summary:

• Preheat the oven to 180°C/350°F.
• Whisk flour, granulated sugar, baking powder, and salt in a bowl.
• Beat eggs until light and frothy in a separate mixing bowl.
• Add shredded coconut, melted butter, milk, and vanilla extract in the mixing bowl.
• Mix the dry and wet ingredients together and stir well to combine.
• Pour the batter into a greased 8×8-inch baking dish and spread it evenly.
• Bake for 25-30 minutes until the edges turn golden brown and the center is firm.
• Let the bars cool for 10 minutes before cutting into squares, dusting with powdered sugar, and serving.