Amazing Caramel Milk Pudding | Easy dessert Recipe Yummy Recipes

Caramel Milk Pudding | Easy Dessert Recipe

If you’re looking for a simple dessert recipe that’s easy to make and tastes delicious, look no further. This Caramel Milk Pudding recipe is perfect for anyone who wants to whip up a sweet treat in a flash.


– 1/2 cup granulated sugar
– 1/4 cup water
– 2 cups milk
– 3 tablespoons cornstarch
– 1/2 teaspoon vanilla extract


1. In a medium-sized saucepan, combine the granulated sugar and water. Cook over medium heat until the mixture turns a golden caramel color. Stir occasionally to ensure the sugar caramelizes evenly.

2. Pour the caramel into a 6-cup pudding mold and swirl it around to coat the bottom and sides. Set it aside.

3. In a separate bowl, whisk together the milk, cornstarch, and vanilla extract until smooth.

4. Pour the milk mixture over the caramel in the pudding mold.

5. Place the pudding mold in a larger baking dish and add enough water to come up to about 1/2 to 3/4 of the way up the sides of the pudding mold.

6. Bake in a preheated oven at 325°F for 40-45 minutes, or until the pudding is set.

7. Remove from the oven and let cool slightly, then refrigerate for at least an hour until the pudding has set and the caramel has hardened.

8. To serve, run a knife around the edges of the pudding to loosen it from the mold, then invert it onto a plate.

9. Serve and enjoy!


– Caramel Milk Pudding is a simple and easy dessert recipe that takes only a few minutes to prep.
– The pudding is made with a delicious homemade caramel sauce that is poured into a pudding mold and topped with a mixture of milk, cornstarch, and vanilla extract.
– The pudding is then baked in a water bath until set, and then refrigerated until firm.
– The final result is a creamy, caramel-flavored pudding that is perfect for any occasion.

Original Caramel Milk Pudding | Easy dessert Recipe Healthy Food

Read  Exceptional 3 Easy & Healthy Satvic Lunch Recipes (Barley Bowl + Coco Quinoa Bowl + Moong Bowl) Street Food

Leave a Reply