Cranberries are synonymous with Thanksgiving, and no holiday meal is complete without a delicious cranberry dessert on the table. Here are three easy and delicious cranberry dessert recipes that will add the perfect finishing touch to your Thanksgiving Feast.

1. Cranberry and Pistachio Biscotti:

Ingredients needed:

1 ½ cups of all-purpose flour

¾ cup of sugar

2 large eggs

½ cup of dried cranberries

½ cup of raw, unsalted pistachios

1 ½ tsp of baking powder

½ tsp of salt

2 tbsp of vegetable oil

1 tsp of vanilla extract

Instructions:

1. Preheat the oven to 350°F (176°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until all ingredients are combined.
5. Fold in the dried cranberries and pistachios.
6. Transfer the dough to the baking sheet and form it into a log that is approximately 1 inch thick and 12 inches long.
7. Bake in the preheated oven for 25-30 minutes until the edges are golden brown.
8. Remove from the oven and let cool for 10 minutes before slicing the log into ½-inch-thick biscotti slices.
9. Return the biscotti pieces to the baking sheet and bake for an additional 10-12 minutes until crisp and lightly browned.
10. Cool completely and enjoy!

2. Cranberry Pecan Tart:

Ingredients needed:

1 ½ cups of all-purpose flour

1/3 cup of granulated sugar

1 pinch of salt

1 ½ sticks of unsalted butter, cut into pieces

½ cup of pecans, chopped

2 cups of fresh cranberries

½ cup of brown sugar

2 large eggs

1/3 cup of heavy cream

½ tsp of vanilla extract

Instructions:

1. Preheat the oven to 350°F (176°C).
2. In a mixing bowl, whisk together the flour, granulated sugar, and salt.
3. Add the butter pieces and mix well using a pastry blender or a fork until the dough is crumbly.
4. Transfer the mixture to a 9-inch tart dish and press down with your fingers to create an even layer.
5. Bake the crust for 15 minutes or until lightly golden brown.
6. In a mixing bowl, combine the chopped pecans, cranberries, and brown sugar.
7. In a separate bowl, whisk together the eggs, heavy cream, and vanilla extract.
8. Pour the egg mixture over the cranberries and pecans, and stir well to combine.
9. Pour the mixture into the pre-baked tart crust and bake for 35-40 minutes until the filling is firm.
10. Cool the tart at room temperature and serve.

3. Cranberry Orange Bread Pudding:

Ingredients needed:

1 loaf of day-old bread, cut into cubes

2 cups of fresh cranberries

½ cup of granulated sugar

1 cup of heavy cream

1 cup of milk

4 large eggs

1 tsp of vanilla extract

2 tbsp of orange zest

Instructions:

1. Preheat the oven to 350°F (176°C).
2. In a large mixing bowl, combine the bread cubes, cranberries, and sugar, and mix well.
3. In a separate bowl, whisk together the heavy cream, milk, eggs, vanilla extract, and orange zest.
4. Pour the egg mixture over the bread mixture and stir well to combine.
5. Transfer the mixture to a greased 9×13 baking dish.
6. Bake for 40-45 minutes until the pudding is set and the edges are golden brown.
7. Remove from the oven and let cool for 5-10 minutes before serving.

Summary:

– Cranberry and Pistachio Biscotti: a delicious holiday treat featuring dried cranberries, raw unsalted pistachios, and warm spices.
– Cranberry Pecan Tart: a decadent and flavorful dessert featuring a buttery crust topped with a sweet and tangy cranberry filling.
– Cranberry Orange Bread Pudding: a warm and comforting bread pudding that gets an extra boost of flavor from fresh orange zest and tart cranberries.