“5 Tips for Making an Irresistible and Simple Homemade Meatloaf Recipe that Will Leave Your Taste Buds Begging for More!”




Homemade Meatloaf Easy Delicious Recipe

Meatloaf is one of those comfort foods that everyone loves. However, there are so many different ways to make it that it can be confusing. This homemade meatloaf recipe is one of the best, and it’s quick and easy too!

Ingredients:

-1 lb lean ground beef

-1 cup breadcrumbs

-1 cup milk

-2 eggs

-1 chopped onion

-2 minced garlic cloves

-1/2 cup ketchup

-1 tbsp Worcestershire sauce

-1 tsp salt

-1/2 tsp ground black pepper

-1/2 tsp dried thyme

-1/2 tsp dried basil

Directions:

1. Preheat oven to 350°F.

2. In a large bowl, combine the beef, breadcrumbs, milk, eggs, onion, garlic, ketchup, Worcestershire sauce, salt, pepper, thyme, and basil.

3. Mix until well combined.

4. Place the mixture into a 9×5 inch loaf pan.

5. Bake for 1 hour or until the internal temperature reaches 160°F.

6. Let the meatloaf cool for 10-15 minutes before slicing.

Now that you have the recipe, it’s time to get cooking! Here are some tips to make your homemade meatloaf even better:

-If you want a more flavorful meatloaf, try using ground pork or a combination of beef and pork.

-Don’t be afraid to mix in different herbs or spices that you like!

-Make sure to let the meatloaf rest for 10-15 minutes after baking. This will help the juices redistribute and make it easier to slice.

-Leftover meatloaf can be frozen for future meals. Simply wrap it tightly in plastic wrap or foil and store it in the freezer. When you’re ready to eat, just thaw and reheat in the oven or microwave.

Read  "The Ultimate Meatloaf Recipe with Delicious Leftover Ideas | SAM THE COOKING GUY 4K - Discover The World's Greatest Meatloaf Recipe Now!"

In conclusion, this recipe is easy to make and delicious! It’s a great dish for any occasion, and it’s sure to satisfy everyone’s taste buds. So, give it a try and let us know how it turns out!

Summary:

-Ingredients: ground beef, breadcrumbs, milk, eggs, onion, garlic, ketchup, Worcestershire sauce, salt, pepper, thyme, and basil.

-Directions: Combine ingredients in a bowl, mix well, place in loaf pan, and bake at 350°F for 1 hour.

-Tips: use different types of meat, add herbs or spices, let rest before slicing, freeze leftovers.



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