Heading: Easy Turkey Meatloaf Recipe

Meatloaf is a classic comfort food that is loved by many people. This easy turkey meatloaf recipe is a healthier version of the traditional meatloaf, as it uses ground turkey instead of ground beef. This recipe is quick and easy to make, and it is perfect for a weeknight dinner or a hearty lunch.

Ingredients:

– 1 ½ pounds ground turkey
– 1 cup breadcrumbs
– 1 medium onion, finely chopped
– 1 medium carrot, finely chopped
– 1 stalk celery, finely chopped
– 2 cloves garlic, minced
– 2 tablespoons ketchup
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– ½ teaspoon black pepper
– 2 large eggs

Instructions:

1. Preheat the oven to 350°F.

2. In a large bowl, mix together the ground turkey, breadcrumbs, onion, carrot, celery, garlic, ketchup, Worcestershire sauce, salt, pepper, and eggs until well combined.

3. Transfer the mixture to a greased 9×5-inch loaf pan. Press the mixture down so that it is evenly distributed in the pan.

4. Bake for 60-70 minutes, or until the meatloaf is fully cooked and reaches an internal temperature of 165°F.

5. Remove the meatloaf from the oven and allow it to rest for at least 5 minutes before slicing and serving.

6. Garnish with chopped parsley, if desired.

Summary:

– This easy turkey meatloaf recipe is a healthier version of the traditional meatloaf.
– The recipe includes ground turkey, breadcrumbs, onion, carrot, celery, garlic, ketchup, Worcestershire sauce, salt, pepper, and eggs.
– The mixture is baked in a 9×5-inch loaf pan for 60-70 minutes at 350°F.
– Allow the meatloaf to rest for at least 5 minutes before slicing and serving.