McCormick Meatloaf Seasoning Recipe: A Delicious Homestyle Meatloaf in Minutes
Are you craving a homestyle meatloaf without hassle? McCormick Meatloaf Seasoning recipe is the perfect solution for you! The seasoned blend of herbs and spices create a delightful flavor and aroma that is sure to please your taste buds. With this recipe, you can create a classic American staple in just minutes.
The McCormick Meatloaf seasoning is a unique blend of onion, garlic, and herbs like thyme, basil, and oregano, to name a few. It comes in a 1.5 oz packet and can be found in most grocery stores. Here is the recipe that you need to follow to make a delicious homestyle meatloaf.
1.5 lbs. of ground meat (beef or turkey)
1/3 cup of water
1 packet of McCormick® Meatloaf seasoning mix
1 cup of breadcrumbs
1/2 cup of ketchup
Preheat your oven to 375°F.
In a large mixing bowl, add the ground meat and the McCormick Meatloaf seasoning mix. Mix until the two are combined evenly.
Next, add the breadcrumbs, egg, water, and ketchup to the ground meat mixture. Mix the ingredients by hand until they are well combined. Be sure not to overwork the mixture as it can cause the meatloaf to become too dense.
In a greased 9×5 inch baking pan, shape your meatloaf mixture.
Pour additional ketchup and spread it onto the meatloaf.
Bake for 55-60 minutes until internal temperature reaches 160˚F.
Allow it to rest for five minutes before serving.
In summary, McCormick Meatloaf Seasoning recipe is an easy and delicious way to make the homestyle meatloaf we all love. As a quick recap, here are the steps:
Mix meat with McCormick® Meatloaf seasoning mix.
Add breadcrumbs, egg, water, and ketchup and mix everything well.
Shape the mixture and pour additional ketchup on top.
Bake for 55-60 minutes.
Let it rest for five minutes before serving.
Try this recipe for a hearty and delicious meal that everyone will love!