How to Make Delicious Vegan Chocolate Desserts

If you’re looking for a dessert recipe that will satisfy your sweet tooth without breaking your vegan diet, look no further! These chocolate vegan desserts are the perfect solution. They are easy to make and oh so delicious!

Ingredients:

For the Brownies

– 1 cup flour
– 1 cup unsweetened cocoa powder
– 1 cup sugar
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup almond milk
– 1/2 cup vegetable oil
– 1 teaspoon vanilla extract

For the Chocolate Mousse

– 1 can of coconut cream
– 1/3 cup unsweetened cocoa powder
– 1/4 cup Agave Nectar
– 1 teaspoon vanilla extract
– Pinch of sea salt

Instructions:

For the Brownies

1. Preheat your oven to 350 F (175 C).

2. In a mixing bowl, mix together the flour, cocoa powder, sugar, baking powder, and salt.

3. Add in the almond milk, vegetable oil, and vanilla extract, and mix until everything is well combined.

4. Pour the mixture into a baking pan and bake for 20-25 minutes, or until a toothpick comes out clean when inserted in the center.

5. Let the brownies cool before serving.

For the Chocolate Mousse

1. Whip the coconut cream until it’s light and fluffy.

2. Add in the cocoa powder, Agave Nectar, vanilla extract, and sea salt. Mix everything together until it’s smooth.

3. Chill in the refrigerator for at least an hour before serving.

4. Serve chilled, garnished with your favorite toppings like fresh fruit, nuts, or whipped cream.

Bullet Points Summary:

– These chocolate vegan desserts are the perfect solution for satisfying a sweet tooth without breaking a vegan diet.
– The Brownies ingredients include flour, unsweetened cocoa powder, sugar, baking powder, salt, almond milk, vegetable oil, and vanilla extract.
– Preheat oven to 350 F (175 C), mix ingredients together, pour into baking pan, and bake for 20-25 minutes.
– The Chocolate Mousse ingredients include coconut cream, unsweetened cocoa powder, Agave Nectar, vanilla extract, and sea salt.
– Whip coconut cream, add in cocoa powder, Agave Nectar, vanilla extract, and sea salt, mix together until smooth.
– Chill in the refrigerator for at least an hour before serving.
– Serve chilled, garnished with your favorite toppings like fresh fruit, nuts, or whipped cream.